When it comes to candy molds, there are 3 basic categories to select from. You can take the easy route and make lollipops at home using flat molds! They are the top selection of most lollipop candy makers. Think about it! You can well make marvelous shapes - berries, fruits, hearts and so on. First place to look is on-line. Make a search to find lollipop molds that request for retrial to you. Local craft stores are also great places to look, though. Reconsider shopping for casual cooking supply sell outlets as well.
You can find plastic, resin or rubber molds. These are all flat. Pour some hot candy in the mold. Let it dehydrate slowly. Flat molds these days highlight separate types of designs, which allow you to well press candies. It's so simple to make any candies at a time. Once your candy cools down, gradually flip over your mold so it pops out easily. Put some force on its backside to allow the mold to flip gently. When you are done, you will see an imprinted found onto a side and a flat and plain look on the other side.
Pops Lollipops
3-D molds happen to be quite adorable too. And this type of mold is ideal for lollipops. Using these molds gets you larger shapes as opposed to the flat molds. Rather than being entirely flat on one side, most of the contemporary 3-D molds produce candies larger in depth and shape on each side.
Very much like those flat molds, 3-D molds are simple to manage and handle. Most of today's 3-D molds come with two pieces. While a piece remains at the mold's face end, the other one is at the mold's back part. Just pour a little candy into the side. Be sure that it has approximately reached the top. And allow the candy to harden. You also need to pour a little candy into back end side of the mold. It's best if it's 0.25-inch down from the top level. Allow your candy to harden. If candies at the back become nearly hard, take it off the mold's front side.
Put it on the back end. When your candy hardens slowly, both of these sides remain together. And you can find lots of molds. Find molds that come as single-piece items and highlight halves at two sides. These molds can well fold together. Pour the candy into both sides together. Fold the molds to half to get both halves done before they get hard.
Another kind is hollow molds. They are well not for lollipops. They are used for filling up the center of candies with nice treats like honey, cream or peanut butter. These are best with typical hard candies. You could also make use of them for your chocolates, too. When chocolate melted, you should apply some chocolate on both sides of the mold using a small brush. You could use the refrigerator for cooling down the chocolate faster.
The whole process is supposed to be done many times until you have chocolate on the sides of the molds. When the chocolate layer is thick sufficient (you cannot see through), just insert the filling into the mold. Cover it using the residual parts of the chocolate.
The 3 Types of Candy Molds, How to Get Them and How to Use Them
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